Gluten Free Chocolate Chip Cookies
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I have a serious weakness for chocolate, so one of my first priorities when beginning a gluten free diet was to find all the gluten free recipes I could that had the main ingredient of CHOCOLATE!
These gluten free chocolate chip cookies are a real winner. I have actually made a few batches of these gluten free cookies for my daughters sleep-over party… and they all loved them. Naturally, I didn’t mention ‘gluten free’ - all they cared about was chocolate (just like ME!)
This gluten free recipe is always at the front of my recipe box. Enjoy!
Gluten-Free Chocolate Chip Cookies
Ingredients:
3/4 cup real butter, softened to room temperature
1 1/4 cup light brown sugar
1/4 cup granulated sugar
1 1/2 teaspoon gluten-free vanilla extract
2 large eggs
2 1/4 cup gluten-free baking mix
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 teaspoon salt, optional
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts, optional
Directions:
Preheat oven to 375 degrees. Grease two large cookie sheets. Blend butter and sugar in a bowl until creamy. Add eggs and vanilla. In a large mixing bowl, blend remaining dry ingredients; slowly fold in sugar mixture. Spoon in chocolate chips and nuts, if desired. Drop by the teaspoonful onto cookie sheet. Bake 7-10 minutes. Cool and serve. Yield: 2 dozen large cookies or 3 dozen small cookies.
Gluten Free Products You Will Need for this Recipe
Authentic Foods Gluten-Free Pancake and Baking Mix (Bulk Size)
Barkat Gluten-Free Baking Powder
Article Source: Gluten Free Bread Recipes
Gluten Free Biscuit Recipe
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When it came to home-cooking, my grandmother could cause you to eat until you would just about explode! One of her claims to fame was her home-made biscuits. Good Golly, they were mouth-watering! Living a gluten free lifestyle has been a challenge at times… especially when I think back to those biscuits!
I was so happy to get this gluten free bread recipe for biscuits from a friend of mine. A few tweaks and this biscuit recipe was perfect for me. It’s a standard gluten-free recipe in this house!
Just a note: It is common for those that have a gluten intolerance to also have a lactose intolerance. I have tried this gluten free biscuit recipe with soy milk being used in place of whole milk. They still taste great!
Gluten Free Biscuit Recipe
Buttery Biscuits Ingredients:
2 cups gluten-free flour mix
1/2 cup salted butter, softened
2 1/2 teaspoons baking powder, gluten free
1 egg, beaten
1/2 cup milk
Directions:
Preheat oven to 400 degrees. Blend ingredients together until dough is pliable. Drop biscuits onto a cookie sheet by spoonful or roll out and cut. Bake for 10-12 minutes. Yield: 10 to 12.
Gluten Free Products Needed for this Recipe
Barkat Gluten-Free Baking Powder
Authentic Foods Arrowroot Gluten-Free Flour
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
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