Gluten Free Cookie Recipes - Great for Decorating
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This gluten free cookie recipe is perfect for the holidays. I’ve always loved making Christmas and holiday cookies with my kids. Watching them decorate them to their own unique taste has been a family tradition in this house…along with the tradition that Mom can’t actually EAT the cookies.
I was so thrilled to find this gluten free cookie-cutter cookie recipe! Now I can enjoy the family tradition of MAKING the cookies, and EATING the cookies!
It is very important for this gluten free cookie recipe that you completely chill the cookie dough before proceeding with the directions. The chilled dough is MUCH easier to work with.
Gluten-Free Cookie Cutter Cookie Recipe
Ingredients:
3 cups gluten-free flour mix or baking mix
2 large eggs
1 teaspoon baking soda
1 1/4 granulated sugar
1 teaspoon cream of tartar
1 1/2 teaspoon gluten-free vanilla extract
1 cup butter
Directions:
Mix or sift baking soda, flour and cream of tartar. Slowly cut in butter. Bead sugar, eggs and extract together. Pour egg mix into flour and blend well. Chill in refrigerator for 2 hours. Roll out and cut into desired shapes. Bake on greased cookie sheets for 8-10 minutes at 350 degrees. Frost and decorate, if desired. Yield: 2 to 3 dozen, depending on shapes desired.
Gluten Free Ingredients Needed for this Recipe
Authentic Foods Gluten-Free Pancake and Baking Mix (Bulk Size)
Article Source: Gluten Free Bread Recipes
Glutten Free Brown Bread Recipe
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This gluten free bread recipe is for brown bread that is made in your bread maker. I like hearty, dark breads and this gluten-free bread recipe is perfect to complement your favorite stew or soup.
If possible, serve this brown bread warm, so butter melts easily. It is delicious!
Personally, I double the recipe and make two loaves at a time. I also serve this gluten free bread with honey butter.
Gluten-Free Bread Maker Recipe - Brown Bread
Ingredients:
2 large eggs
1 1/2 cups water
3 tablespoons vegetable oil
1 tablespoon honey
1 tablespoon molasses
1 1/2 teaspoon salt, optional
3/4 cup tapioca flour
1/2 soya flour
2 cups rice flour, brown
1 tablespoon xanthum gum
1 tablespoon active dry yeast
Directions:
Blend eggs and water in a bowl and put into bread maker pan. Add honey, salt and molasses and mix. In another bowl, blend xanthum gum and flours. Mix flours with ingredients in bread maker pan and put yeast on top. Turn the bread maker on to the basic setting for a 1.5-pound loaf. Yield: 1 loaf.
Special Gluten Free Items Needed to Make this Recipe
Authentic Foods Gluten-Free Tapioca Flour
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
