Glutten Free Brown Bread Recipe
Filed Under Gluten Free Bread Recipes, GlutenFree Bread Maker Recipes |
This gluten free bread recipe is for brown bread that is made in your bread maker. I like hearty, dark breads and this gluten-free bread recipe is perfect to complement your favorite stew or soup.
If possible, serve this brown bread warm, so butter melts easily. It is delicious!
Personally, I double the recipe and make two loaves at a time. I also serve this gluten free bread with honey butter.
Gluten-Free Bread Maker Recipe - Brown Bread
Ingredients:
2 large eggs
1 1/2 cups water
3 tablespoons vegetable oil
1 tablespoon honey
1 tablespoon molasses
1 1/2 teaspoon salt, optional
3/4 cup tapioca flour
1/2 soya flour
2 cups rice flour, brown
1 tablespoon xanthum gum
1 tablespoon active dry yeast
Directions:
Blend eggs and water in a bowl and put into bread maker pan. Add honey, salt and molasses and mix. In another bowl, blend xanthum gum and flours. Mix flours with ingredients in bread maker pan and put yeast on top. Turn the bread maker on to the basic setting for a 1.5-pound loaf. Yield: 1 loaf.
Special Gluten Free Items Needed to Make this Recipe
Authentic Foods Gluten-Free Tapioca Flour
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
