Gluten Free Corn Bread Recipe
Filed Under Gluten Free Bread Recipes |
I love to have cornbread with my chili or vegetable soup. With this gluten free bread recipe, I can! This is a very simple and great-tasting corn bread recipe that will suit your gluten free lifestyle.
In this corn bread recipe, it says that adding the sugar is ‘optional’. While some may prefer to not add the sugar to this gluten free bread, I have to admit that I DO add the sugar.
In my opinion, the added sugar gives the corn bread a nice, sweet flavor that is not too over-whelming.
I have also used this cornbread recipe to use in my gluten free stuffing. It works great!
Gluten-Free Corn Bread Recipe
Ingredients:
1 1/4 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup vegetable oil
1 1/4 cup gluten-free sour cream
1 cup creamed corn
2 large eggs
2 tablespoons granulated sugar, optional
Directions:
Preheat oven to 375 degrees. Mix all ingredients together until well blended. Pour into a 9-inch dark metal, square baking pan. Bake for 35 minutes or until edges have browned. Yield: 9 to 12 squares.
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
