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Gluten Free Bread Recipes | Gluten Free Information | Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

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How I learned to Accept and LIVE gluton freeI have a serious weakness for chocolate, so one of my first priorities when beginning a gluten free diet was to find all the gluten free recipes I could that had the main ingredient of CHOCOLATE!

These gluten free chocolate chip cookies are a real winner. I have actually made a few batches of these gluten free cookies for my daughters sleep-over party… and they all loved them. Naturally, I didn’t mention ‘gluten free’ - all they cared about was chocolate (just like ME!)

This gluten free recipe is always at the front of my recipe box. Enjoy!

Gluten-Free Chocolate Chip Cookies

Ingredients:

3/4 cup real butter, softened to room temperature
1 1/4 cup light brown sugar
1/4 cup granulated sugar
1 1/2 teaspoon gluten-free vanilla extract
2 large eggs
2 1/4 cup gluten-free baking mix
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 teaspoon salt, optional
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts, optional

Directions:

Preheat oven to 375 degrees. Grease two large cookie sheets. Blend butter and sugar in a bowl until creamy. Add eggs and vanilla. In a large mixing bowl, blend remaining dry ingredients; slowly fold in sugar mixture. Spoon in chocolate chips and nuts, if desired. Drop by the teaspoonful onto cookie sheet. Bake 7-10 minutes. Cool and serve. Yield: 2 dozen large cookies or 3 dozen small cookies.

Gluten Free Products You Will Need for this Recipe

Authentic Foods Gluten-Free Pancake and Baking Mix (Bulk Size)

Authentic Foods Gluten-Free Pancake and Baking Mix (Bulk Size)

Barkat Gluten-Free Baking Powder

Barkat Gluten-Free Baking Powder

Article Source:  Gluten Free Bread Recipes


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