Gluten Free Brownie Recipe
Filed Under Gluten-Free Brownies |
Perhaps I mentioned that I LOVE chocolate? Eating gluten free does not mean chocolate-free, now does it? Along with my favorite gluten free recipes is one delicious chocolate family favorite - BROWNIES!
These gluten free brownies are to die for. Ok, that is an exaggeration, but they are really, really good. These brownies are easy to make, too!
I made these gluten free brownies for a family get-together recently (so I would have a dessert I could eat). I saw many relatives enjoying these brownies…and no one knew they were glutenfree!
Try ‘em… you’ll love ‘em!
Gluten-Free Brownies
Ingredients:
3 large eggs, beaten
1 cup granulated sugar
1/2 cup vegetable oil
2 tablespoons Dutch cocoa
1/2 cup potato starch
1/2 cup chopped walnuts or pecans
1/4 cup chocolate chips
Directions:
Preheat oven to 350 degrees. Cream eggs and sugar together in a bowl; slowly add oil, cocoa and starch. When well-blended, add nuts and chips. Grease a 9-inch square baking pan. Pour in batter and bake for 30 minutes. Yield: 9 to 12 brownie squares.
Gluten Free Items You Will Need for this Recipe
Authentic Foods Gluten-Free Potato Starch
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
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