Gluten Free Biscuit Recipe
Filed Under Gluten Free Biscuits |
When it came to home-cooking, my grandmother could cause you to eat until you would just about explode! One of her claims to fame was her home-made biscuits. Good Golly, they were mouth-watering! Living a gluten free lifestyle has been a challenge at times… especially when I think back to those biscuits!
I was so happy to get this gluten free bread recipe for biscuits from a friend of mine. A few tweaks and this biscuit recipe was perfect for me. It’s a standard gluten-free recipe in this house!
Just a note: It is common for those that have a gluten intolerance to also have a lactose intolerance. I have tried this gluten free biscuit recipe with soy milk being used in place of whole milk. They still taste great!
Gluten Free Biscuit Recipe
Buttery Biscuits Ingredients:
2 cups gluten-free flour mix
1/2 cup salted butter, softened
2 1/2 teaspoons baking powder, gluten free
1 egg, beaten
1/2 cup milk
Directions:
Preheat oven to 400 degrees. Blend ingredients together until dough is pliable. Drop biscuits onto a cookie sheet by spoonful or roll out and cut. Bake for 10-12 minutes. Yield: 10 to 12.
Gluten Free Products Needed for this Recipe
Barkat Gluten-Free Baking Powder
Authentic Foods Arrowroot Gluten-Free Flour
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
