Amazing Gluten Free Banana Bread Recipe
Filed Under Gluten Free Bread Recipes |
It’s hard to find gluten free bread recipes that actually taste good. When you have a gluten intolerance (or Celiac disease), you don’t want “ok” recipes, you want GREAT recipes. My grandmother used to make the BEST banana bread. My family loves that bread recipe - but I can’t have it anymore.
Thankfully, I found this gluten free banana bread recipe! It’s easy and tastes great. Heck, even the family can’t tell the difference (unless I tell them!) Be sure to use well-ripen bananas to get all that sweet yumminess in this gluten free banana bread.
Gluten Free Banana Bread Recipe
Banana Bread Ingredients:
1 full stick of butter, softened to room temperature
3 to 4 large, ripe bananas mashed
2 cups rice flour
1 cup granulated sugar
1 cup of chopped nuts, optional
2 large eggs
2 teaspoons baking powder
1 1/4 teaspoon gluten-free vanilla extract
Directions:
Preheat oven to 325. Grease and rice flour a 9-inch loaf pan. Blend butter and sugar in a large bowl until creamy. Add vanilla, eggs and bananas. Mix dry ingredients in a separate bowl; add slowly to banana and butter mixture. Add nuts, if desired. Blend batter until well mixed and then turn into loaf pan. Bake for 70-80 minutes or until edges are browned. Yield: 1 loaf.
Article Source: Gluten Free Bread Recipes
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Living Gluten Free
Living gluten free does NOT mean the end of great-tasting food! Please enjoy these delicious and easy gluten free bread recipes, cookie recipes, and more.
Also, from one gluten-intolerant friend to another, please take the time to totally embrace your new gluten free life. It was hard for me at first, but with the help of this gluten free guide I got a good grip on my food restrictions, learned to live and love my gluten free life, and also got TONS of gluten free recipes!
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